Mathi Curry Recipe
- 8 months ago
Mathi Curry Recipe
Mathi Curry is a popular and flavorful South Indian fish curry that's both comforting and rich in taste. It typically features small, salted fish like sardines or Indian mackerel, cooked in a luscious coconut-based gravy. To prepare Mathi Curry, a blend of aromatic spices such as turmeric, red chili powder, coriander, and fenugreek is combined with grated coconut and tamarind to create a thick and flavorful paste. This paste is then simmered with the fish until cooked through and infused with spices and coconut goodness. The curry is often garnished with curry leaves and served hot with steamed rice, making it a beloved dish in South Indian cuisine, especially in Kerala, where it's a staple of many households.
Mathi Curry is a popular and flavorful South Indian fish curry that's both comforting and rich in taste. It typically features small, salted fish like sardines or Indian mackerel, cooked in a luscious coconut-based gravy. To prepare Mathi Curry, a blend of aromatic spices such as turmeric, red chili powder, coriander, and fenugreek is combined with grated coconut and tamarind to create a thick and flavorful paste. This paste is then simmered with the fish until cooked through and infused with spices and coconut goodness. The curry is often garnished with curry leaves and served hot with steamed rice, making it a beloved dish in South Indian cuisine, especially in Kerala, where it's a staple of many households.