Chemmeen Theeyal Recipe
- 8 months ago
Chemmeen Theeyal Recipe in Malayalam
Chemmeen Theeyal is a traditional and flavorful Kerala dish renowned for its rich and complex taste. This prawn (chemmeen) curry is prepared with a base of roasted coconut and a blend of aromatic spices. To make Chemmeen Theeyal, grated coconut is dry-roasted until it turns deep brown, then ground into a thick paste with tamarind, shallots, and spices like coriander, red chilies, and fenugreek. The prawns are cooked in this fragrant paste, infusing them with a deep and tangy flavor. Theeyal is characterized by its sweet and sour notes, making it a delightful blend of flavors that pairs beautifully with steamed rice. It's a must-try dish for those looking to savor the authentic taste of Kerala cuisine.
Chemmeen Theeyal is a traditional and flavorful Kerala dish renowned for its rich and complex taste. This prawn (chemmeen) curry is prepared with a base of roasted coconut and a blend of aromatic spices. To make Chemmeen Theeyal, grated coconut is dry-roasted until it turns deep brown, then ground into a thick paste with tamarind, shallots, and spices like coriander, red chilies, and fenugreek. The prawns are cooked in this fragrant paste, infusing them with a deep and tangy flavor. Theeyal is characterized by its sweet and sour notes, making it a delightful blend of flavors that pairs beautifully with steamed rice. It's a must-try dish for those looking to savor the authentic taste of Kerala cuisine.