Chicken Kondattam Recipe in Malayalam
- 8 months ago
Chicken Kondattam Recipe in Malayalam
Chicken Kondattam is a popular South Indian dish made by marinating chicken in a flavorful mixture of spices, yogurt, and lemon juice, then deep-frying it until crispy. The fried chicken is further enhanced with a tempering of mustard seeds, fenugreek seeds, dried red chilies, curry leaves, and asafoetida, giving it a deliciously spicy and tangy flavor. This dish is often served as an appetizer or a side dish with rice or Indian bread. It's known for its bold and savory taste, making it a favorite among spice enthusiasts.
Chicken Kondattam is a popular South Indian dish made by marinating chicken in a flavorful mixture of spices, yogurt, and lemon juice, then deep-frying it until crispy. The fried chicken is further enhanced with a tempering of mustard seeds, fenugreek seeds, dried red chilies, curry leaves, and asafoetida, giving it a deliciously spicy and tangy flavor. This dish is often served as an appetizer or a side dish with rice or Indian bread. It's known for its bold and savory taste, making it a favorite among spice enthusiasts.