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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
2 cups Multigrain Flour
1 tbsp Oil
½ tsp Salt
Water
½ tsp Coriander & Cumin Seed Powder
A pinch of Turmeric Powder
¼ tsp Garam Masala Powder
½ tsp Red Chili Powder
½ tsp Chaat Masala Powder
1 tsp Fennel Seed Powder
¼ tsp Raw Mango Powder
¼ tsp Salt
Oil
Flour
Oil (for brushing)
Ghee