Chicken Teriyaki & Garlic Fried Rice Recipe | Quick Easy Recipe | Chef Mehboob

Chicken Teriyaki Written Recipe :

Ingredients:
Chicken leg boneless 4
Oil 4 tbsp

For The Teriyaki Sauce:
Soy sauce (dark) 3 tbsp
Sugar 1/2 cups
Hondashi or chicken cubes 2 pieces
Corn flour 4 tbsp
Chinese salt 2 tbsp

Method:
Pan-fry or grill the chicken and keep aside. For the sauce, add all the ingredients except the corn flour with 4 cups of water and cook for 20 minutes. Dissolve the corn flour in 1 cup of water add to the sauce and cook for 1 minute. Cut the chicken into slices and pour the sauce on top. Then serve with garlic rice.

Garlic Fried Rice Written Recipe :

Ingredients:
Boiled rice 250 grams (small grains)
Soy sauce (dark) 1 tbsp
Green onion sliced 2
Garlic Chopped 4 tbsp
Oil 4 tbsp

Method:
Heat oil in a pan and fry the garlic. Then add all the remaining ingredients and fry for 2 minutes. Serve with chicken teriyaki.

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