Chicken stew with pineapple and paprika

It is a delicious and flavorful dish with a unique combination of sweet and savory flavors. The chicken is cooked in a flavorful sauce with pineapple, paprika, ginger, and curry, which gives it a complex and exotic taste.

Serve it with coconut rice which is the perfect accompaniment, adding a touch of sweetness and creaminess to the dish.

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Tips: Marinate the chicken in a mixture of soy sauce, ginger and paprika powder for at least 30 minutes before cooking. This will help to tenderize the chicken and infuse it with flavor.


Time: 30 min

Ingredients:
4 chicken fillets
25 g (2 tablespoons) butter
2 tablespoons cooking oil
1 pineapple cut in cubes
2 red paprikas cut in little bites
1 red chili fruit, chopped
2 tablespoons grated ginger
4 teaspoons curry powder
4 dl (2 cups) chicken broth
0,5 dl (1/4 cup) lime juice
salt and pepper
3 dl (1,5 cup) rice
3 dl (1,5 cup) coconut milk
3 dl (1,5 cup) water

Recipe:
Cook rice in 3 dl (1,5 cup) water and 3 dl (1,5 cup) coconut milk
Fry chicken shreds ca 5 min
Add pineapple and paprika bits, season with 3 teaspoons curry, 1 chopped chili fruit and 1 tablespoon grated ginger
Fry for about 5 min
Pour over 4 dl (2 cups) chicken broth and let simmer ca 10 min
Season with salt, pepper (be generous with pepper) and 0,5 dl (1/4 cup) lime juice