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Learn how to make at home with our Chef Bhumika
Ingredients: 2 cups Water 1 cup White Peas (soaked) 1½ tsp Salt ½ Onion (chopped) 2 tbsp Mustard Oil 1½ tbsp Fresh Coconut (chopped) 1 Bay Leaf 1 Dried Red Chili ½ inch Cinnamon Stick 2 Green Cardamom 2 Cloves 1 tsp Cumin Seeds 1 Onion (sliced) 1 tsp Ginger-Garlic-Green Chili Paste Salt (as per taste) ⅓ cup Potatoes (cubes) ½ Tomato (cubed) ¼ tsp Turmeric Powder 1 tsp Coriander Powder ¾ tsp Cumin Powder 1 tsp Red Chilli Powder 3 tbsp Water 2 tsp Sugar Tamarind Chutney Chopped Onion Fried Coconut Chopped Coriander Sliced Green Chili Bhaja Masala
