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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
1½ cup Chilled Milk
1½ tbsp Sugar
6 Big Rasgulla
2 cups Vanilla Ice Cream
3 tbsp Biscoff Spread
1 tbsp Vanilla Essence
Vanilla Sponge Cake
Biscoff Biscuits (crumbled)
Almond Flakes (for garnish)
Pistachio Flakes (for garnish)
1 tbsp Desiccated Coconut (roasted)