In this video, Nicole shows you how to make a fresh southern peach cobbler. Using either eight whole or two cans worth of peaches, let the naturally sweet fruit bake in the oven with a tangy combination of sugar, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Once the peaches have browned and the juice has been drawn out, add a homemade buttery dough to top of the dish before baking the dessert until bubbly. Serve with vanilla ice cream and enjoy!