Creamy Garlic Beef Pasta Recipe by Food Fusion

Savor the rich creaminess of Creamy Garlic Beef Pasta, a true delight made with the Goodness of Olper's Dairy Cream.

Ingredients:
-Beef undercut 350g
-Cooking oil 2 tbs
-Lehsan (Garlic) sliced 4-5 cloves
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Italian herbs 1 tsp
-Olive oil 2 tbs
-Lehsan (Garlic) 4-5 cloves
-Tamatar (Tomatoes) 2 large
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian herbs 1 tsp
-Olper’s Cream 200ml (room temperature)
-Pasta water 1 Cup
-Olive oil 1 tbs
-Red chillies sliced 2
-Pyaz (Onion) chopped 1 small
-Olper’s mozzarella cheese grated 3-4 tbs
-Olper’s cheddar cheese grated 3-4 tbs
-Fresh parsley chopped 1 tbs
-Fusilli pasta boiled 250g
-Fresh parsley chopped
-Red chilli sliced

Directions:
-Cut beef into strips & set aside.
-In a wok,add cooking oil,garlic & sauté for a minute.
-Add beef,mix well & cook on medium flame for 5-6 minutes.
-Add paprika powder,salt,black pepper powder,Italian herbs,mix well & cook for 2-3 minutes & set aside.
-In the same wok,add olive oil,garlic & sauté until light golden.
-Add tomatoes & mix well.
-Add paprika powder,salt,black pepper powder,Italian herbs,mix well & cook for 3-4 minutes.
-Let it cool & transfer the mixture in a jug.
-Add cream,pasta water & blend well.
-In the same wok,add olive oil,red chillies,onion & sauté for a minute.
-Add blended cream mixture,mix well & cook for 2-3 minutes.
-Add mozzarella cheese,cheddar cheese,fresh parsley,boiled pasta,cooked beef & give it a good mix.
-Sprinkle fresh parsley,red chilli & serve!