Parsi Titori | How to Make Enticing Parsi Titori | Parsi New Year Special | Chef Varun Inamdar

Parsi New Year Special | Parsi Titori Recipe | How to Make Parsi Titori | Parsi Special Dishes | Field beans Recipe | Val dal Recipes | Val dal | Parsi Specialty Recipe | Sweet & Sour Recipes | Parsi New Year Celebration Recipe | Titori is Field Beans | Parsi Food | Parsi Recipes | Special Recipe | Occasion Recipe | Parsi Special Parsi Titori | New Year Titori | Tasty Parsi Titori | Snacks Recipe | Quick & Easy | Rajshri Food | Amazing Field beans Recipes


Learn how to make at home with our Chef Varun Inamdar

Ingredients:
3 Onions (chopped)
2 tbsp Oil
1 tsp Cumin Seeds
1 inch Ginger
8 Garlic Cloves
6 Green Chilies (crushed)
12 Dried Red Chilies Paste (de seeded)
1 tsp Turmeric Powder
1 tsp Parsi Dhana Jeera Masala
450 grams Field Bean (Val Dal) (soaked)
Water
½ cup Tamarind Pulp
1 knob Jaggery
Salt (as required)
Coriander Leaves (chopped)
200 ml Coconut Cream