Crispy Veg Lollipops Recipe by Food Fusion

Crispy Veg Lollipops, the perfect blend of crispy goodness and vibrant flavors. Just perfect for back to school to make your kid’s lunchbox exciting.


Ingredients:
-Aloo (Potatoes) boiled 3-4 medium
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ¼ Cup
-Hara pyaz (Spring onion) finely chopped ¼ Cup
-Sweet corns boiled ¼ Cup
-Breadcrumbs 2 tbs or as required
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano ½ tsp
-Hot sauce 1 tbs
-Maida (All-purpose flour) ½ Cup
-Cornflour 2 tbs
-Dried oregano ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a bowl,add potatoes & mash well.
-Add capsicum,carrot,spring onion,sweet corns,breadcrumbs,black pepper powder,salt,garlic powder,dried oregano,hot sauce & mix well.
-Grease hands with oil,take mixture (60g) & with the help of popsicle stick make a lollipop shape.
-In a bowl,add all-purpose flour,cornflour,dried oregano,salt,water & whisk well.
-Now dip lollipops in flour mixture & coat with breadcrumbs.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 10).
-Serve with tomato ketchup!