Fresh Guava fruit in my homeland and cook food recipe - Polin lifestyle
- 9 months ago
Guava is a delicious and nutritious fruit that can be enjoyed fresh or used in various recipes. Here's a simple recipe that incorporates fresh guava fruit into a savory dish:
Guava Chicken Stir-Fry
Ingredients:
2 boneless, skinless chicken breasts, thinly sliced
2 fresh guavas, peeled, seeded, and sliced into thin wedges
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper to taste
Cooked rice for serving
Chopped green onions for garnish (optional)
Sesame seeds for garnish (optional)
Instructions:
In a bowl, combine the soy sauce, oyster sauce, and honey to make the marinade. Add the sliced chicken and toss to coat. Let it marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it's cooked through and slightly browned. Remove the chicken from the pan and set it aside.
In the same pan, add a bit more oil if needed, then add the minced garlic and grated ginger. Sauté for a minute until fragrant.
Add the sliced onions, red bell pepper, and yellow bell pepper to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Now, add the sliced guava wedges to the pan and stir-fry gently for another 2 minutes. The guava should soften slightly but still hold its shape.
Return the cooked chicken to the pan and toss everything together. Season with salt and pepper to taste.
Serve the Guava Chicken Stir-Fry over cooked rice. Garnish with chopped green onions and sesame seeds if desired.
Enjoy your unique and tasty Guava Chicken Stir-Fry! The combination of the sweet and tangy guava with savory chicken and vegetables creates a delightful and colorful meal. Feel free to adjust the seasonings and ingredients to suit your taste preferences. Bon appétit!
Guava Chicken Stir-Fry
Ingredients:
2 boneless, skinless chicken breasts, thinly sliced
2 fresh guavas, peeled, seeded, and sliced into thin wedges
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper to taste
Cooked rice for serving
Chopped green onions for garnish (optional)
Sesame seeds for garnish (optional)
Instructions:
In a bowl, combine the soy sauce, oyster sauce, and honey to make the marinade. Add the sliced chicken and toss to coat. Let it marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it's cooked through and slightly browned. Remove the chicken from the pan and set it aside.
In the same pan, add a bit more oil if needed, then add the minced garlic and grated ginger. Sauté for a minute until fragrant.
Add the sliced onions, red bell pepper, and yellow bell pepper to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Now, add the sliced guava wedges to the pan and stir-fry gently for another 2 minutes. The guava should soften slightly but still hold its shape.
Return the cooked chicken to the pan and toss everything together. Season with salt and pepper to taste.
Serve the Guava Chicken Stir-Fry over cooked rice. Garnish with chopped green onions and sesame seeds if desired.
Enjoy your unique and tasty Guava Chicken Stir-Fry! The combination of the sweet and tangy guava with savory chicken and vegetables creates a delightful and colorful meal. Feel free to adjust the seasonings and ingredients to suit your taste preferences. Bon appétit!