A crunchy and spicy snack straight out of the Music City. In this video, Nicole shows you how to make Nashville hot fried pickles. This tasty recipe starts by drying and dredging the pickles in a dry and wet mixture made with buttermilk, eggs, and hot sauce. Next, fry the pickles in canola oil until they’re golden and crispy. Finally, coat the pickles in a Nashville hot sauce made from paprika, cayenne, butter, brown sugar, salt, and garlic powder.