Ghar Par Sukha Aam Ka Ausi Banaye Hum Daily Life Vlog

Sure, let's create a daily life vlog where we make a delicious and refreshing Ghar Par Sukha Aam (Dried Mango) Ka Achaar. This is a simple and tasty recipe that you can enjoy with your meals, snacks, or even use as a condiment. Let's get started!

Title: Ghar Par Sukha Aam Ka Achaar - Daily Life Vlog

Introduction:
Hello everyone, welcome back to our daily life vlog! Today, we're going to make a delightful Ghar Par Sukha Aam Ka Achaar (Dried Mango Pickle) that will add a burst of flavor to our meals. It's easy to prepare and a perfect way to preserve the deliciousness of mangoes throughout the year. So, let's dive right in!

Ingredients:
For this recipe, we will need the following ingredients:

Raw green mangoes (kachcha aam) - 4-5 medium-sized
Salt - 3-4 tablespoons
Red chili powder - 2 tablespoons
Turmeric powder - 1 teaspoon
Mustard seeds - 1 tablespoon
Fennel seeds (saunf) - 1 tablespoon
Asafoetida (hing) - a pinch
Mustard oil - 1/2 cup
Preparation:

Wash the raw mangoes thoroughly and pat them dry with a clean kitchen towel.
Cut the mangoes into small bite-sized pieces, removing the seed. You can keep the skin on or peel it as per your preference.
Procedure:
Step 1: Marinating the Mangoes

In a large mixing bowl, add the mango pieces.
Sprinkle the salt, red chili powder, and turmeric powder over the mangoes.
Mix everything well, ensuring that the spices coat the mango pieces evenly.
Cover the bowl and let the mangoes marinate for about 3-4 hours or even overnight. This will allow the flavors to meld together.
Step 2: Preparing the Pickle Masala

In a pan, dry roast the mustard seeds and fennel seeds for a minute or until you get a nice aroma.
Remove the roasted seeds from the pan and grind them into a fine powder using a spice grinder or mortar and pestle.
Add a pinch of asafoetida to the ground spice mix. This will enhance the flavor of the pickle.
Step 3: Mixing the Masala with Mangoes

After the mangoes have marinated, take them out of the bowl and place them on a clean, dry plate.
Add the prepared spice mix to the mango pieces and mix well, ensuring the spices coat the mangoes evenly.
Step 4: Preserving the Pickle

In a separate pan, heat the mustard oil until it reaches its smoking point.
Turn off the heat and let the oil cool down completely.
Pour the cooled oil over the spiced mangoes and mix well.
Transfer the pickle to a clean, dry glass jar for storing.
Conclusion:
And there you have it - our delicious Ghar Par Sukha Aam Ka Achaar is ready! This pickle is perfect to enjoy with parathas, rice, or any Indian meal. It's a wonderful way to savor the goodness of mangoes throughout the year. We hope you enjoyed this daily life vlog and will try making this pickle at home. Don't forget to like, subscribe, and share this video with your friends. Until next time, happy cooking!