5 Hours Of Kebab Cooking According To An Old Recipe For The Most Tender Meat
- 10 months ago
Cooking kebabs for 5 hours is a long and slow process, but it can indeed result in incredibly tender and flavorful meat. The key to achieving this tenderness lies in the marinade and the cooking method. Here's a general outline of how you could do it based on an old recipe:
Ingredients:
2 lbs (about 1 kg) of your choice of meat (such as beef, lamb, or chicken) cut into bite-sized pieces
1 large onion, grated
4 garlic cloves, minced
1/2 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground paprika or chili powder (adjust to your preferred level of spiciness)
1/2 teaspoon ground black pepper
1 teaspoon salt (or to taste)
Wooden or metal skewers
Instructions:
Prepare the Marinade:
In a large mixing bowl, combine the grated onion, minced garlic, plain yogurt, lemon juice, olive oil, ground cumin, ground coriander, paprika or chili powder, black pepper, and salt. Mix everything together until well combined.
Marinate the Meat:
Add the bite-sized meat pieces to the marinade and toss them until all the meat is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 to 6 hours, or preferably overnight. The longer the meat marinates, the more flavorful and tender it will become.
Preparing the Skewers:
If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during the cooking process. If using metal skewers, this step is unnecessary.
Skewer the Meat:
Thread the marinated meat pieces onto the skewers, making sure to leave a small gap between each piece for even cooking.
Cooking the Kebabs:
If you have a grill or a barbecue, that would be the ideal way to cook the kebabs. Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, for about 5 hours or until the meat is tender and cooked through. Baste the kebabs with any leftover marinade or additional olive oil during the cooking process to keep them moist.
Oven Method:
If you don't have a grill, you can also cook the kebabs in the oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with foil or parchment paper. Cook for about 1 to 1.5 hours, turning the skewers once halfway through the cooking process. Baste the kebabs as needed.
Charcoal Grill Method:
For an authentic touch, you can cook the kebabs on a charcoal grill. Follow the same steps as the regular grill method, but use a charcoal grill instead and adjust the cooking time as needed.
The extended marinating and slow cooking process will break down the proteins in the meat, resulting in tender, flavorful kebabs that are sure to be a hit at any gathering. Enjoy!
Ingredients:
2 lbs (about 1 kg) of your choice of meat (such as beef, lamb, or chicken) cut into bite-sized pieces
1 large onion, grated
4 garlic cloves, minced
1/2 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground paprika or chili powder (adjust to your preferred level of spiciness)
1/2 teaspoon ground black pepper
1 teaspoon salt (or to taste)
Wooden or metal skewers
Instructions:
Prepare the Marinade:
In a large mixing bowl, combine the grated onion, minced garlic, plain yogurt, lemon juice, olive oil, ground cumin, ground coriander, paprika or chili powder, black pepper, and salt. Mix everything together until well combined.
Marinate the Meat:
Add the bite-sized meat pieces to the marinade and toss them until all the meat is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 to 6 hours, or preferably overnight. The longer the meat marinates, the more flavorful and tender it will become.
Preparing the Skewers:
If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during the cooking process. If using metal skewers, this step is unnecessary.
Skewer the Meat:
Thread the marinated meat pieces onto the skewers, making sure to leave a small gap between each piece for even cooking.
Cooking the Kebabs:
If you have a grill or a barbecue, that would be the ideal way to cook the kebabs. Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, for about 5 hours or until the meat is tender and cooked through. Baste the kebabs with any leftover marinade or additional olive oil during the cooking process to keep them moist.
Oven Method:
If you don't have a grill, you can also cook the kebabs in the oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with foil or parchment paper. Cook for about 1 to 1.5 hours, turning the skewers once halfway through the cooking process. Baste the kebabs as needed.
Charcoal Grill Method:
For an authentic touch, you can cook the kebabs on a charcoal grill. Follow the same steps as the regular grill method, but use a charcoal grill instead and adjust the cooking time as needed.
The extended marinating and slow cooking process will break down the proteins in the meat, resulting in tender, flavorful kebabs that are sure to be a hit at any gathering. Enjoy!