How to Make Carolina Red Slaw

In this video, Chef John shows you how to make a tangy and spicy Carolina red slaw. As well as showing you how to make this delicious southern recipe, Chef John gives you tips on how to make any homemade slaw better. This recipe starts by finely chopping and salting a green cabbage. Next, use a combination of ketchup, red pepper, sugar, and a collection of sauces and seasoning to make the dressing. After tossing the cabbage in the homemade dressing, cover and refrigerate it overnight. With a complex flavor and a crisp texture, this delicious coleslaw is good on a barbecue sandwich or as a side dish for your next summer cookout!