Custard cream steamed bun
- 10 months ago
Custard cream:
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract
Dough Ingredients:
125 ml warm milk
25 grams sugar
3 grams instant yeast
220 grams low protein flour (you can use all-purpose flour)
1/4 teaspoon salt
1/2 teaspoon baking powder
20 ml cooking oil
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract
Dough Ingredients:
125 ml warm milk
25 grams sugar
3 grams instant yeast
220 grams low protein flour (you can use all-purpose flour)
1/4 teaspoon salt
1/2 teaspoon baking powder
20 ml cooking oil