CHOCOLATE ICE CREAM BARS WRITTEN RECIPE :
Ingredients:
Milkyz food dark chocolate 300 grams
Milkyz food milk chocolate 200 grams
Condensed milk 400 grams
Whipy whip cream 500 grams
Bakehouse ice cream stabilizer powder 3 grams
Bakehouse regular cocoa powder 50 grams
Granulated sugar 100 grams
Vanilla essence 1 teaspoon
Salt a pinch
Popsicle molds as required
For coating
Chocolate 300gm
Oil 100gm
Crushed roasted peanuts as required
Method:
1.chop the dark chocolate and milk chocolate into small pieces and set aside.
2.in a saucepan, combine the condensed milk, whipy whip cream, cocoa powder, granulated sugar, and salt. Ice cream stabilizer powder place the saucepan over medium heat and whisk until the mixture is well combined and smooth
3. Remove the saucepan from heat and add the chopped chocolate pieces. Stir continuously until the chocolate is completely melted and the mixture is smooth add vanilla essence
4. Allow the mixture to cool slightly, then pour it into ice cream bar molds or popsicle molds insert ice cream sticks then freeze overnight.
5. Once the ice cream bars are fully frozen, remove them from the molds by running warm water over the bottom of the molds for a few seconds. Gently pull the bars out of the molds.
6.then coat with chocolate glaze and crushed rosted peanuts
9. Serve the chocolate ice cream bars immediately, or store them in an airtight container in the freezer
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