In this video, Nicole shows you how to make eggplant rollatini with fried eggplant and a cheesy spread. This delicious Italian recipe starts with slicing and breading the eggplant. After pan-frying until golden brown, spread ricotta, basil leaves, and prosciutto over the slices before rolling them up. Place the rolls in a baking dish, cover them with marinara and mozzarella, and bake them in the oven. They’re saucy, cheesy, and make for a perfect Italian dinner.