Eid ul-Adha is a time of joy, gratitude, and sharing. Muslims dress in their finest clothes, exchange greetings and gifts, and visit friends and relatives. It is also a time for charitable acts, with many Muslims giving to the poor and performing acts of kindness.
How to Eat Meat on Eid-ul-Azha | Precautions to Avoid Gastric Issues?

Eating meat during Eid-ul-Azha can be enjoyable, but it's important to take precautions to avoid gastric issues. Here are some tips to help you eat meat safely and prevent gastric problems:

Freshness and quality: Ensure that the meat you consume is fresh and of good quality. Properly stored and handled meat reduces the risk of bacterial contamination. If you're purchasing qurbani meat, make sure it comes from a reliable source.

Proper cooking: Cook the meat thoroughly to kill any bacteria or parasites that may be present. Use a meat thermometer to ensure the internal temperature reaches the appropriate level for the type of meat you are cooking. This step is crucial in preventing foodborne illnesses.