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Learn how to make 'Kurkuri Bhindi' at Home with our Chef Varun Inamdar

Ingredients:
250 gms Lady Finger (Bhindi)
3 tbsp Gram Flour
1 tbsp Rice Flour
1 tsp Raw Mango Powder
1 tsp Red Chilli Powder
½ tsp Carom Seeds
1 tsp Cumin Powder (roasted)
½ tsp Garam Masala Powder
Oil (for deep frying)
Chaat Masala
2 Tomatoes (chopped)
½ cup Onion (sliced)
10 - Garlic Cloves
1 inch Ginger
2-3 Green Chillies
Oil
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
½ tsp Turmeric Powder
Salt (as required)