traditional dish from the North Sulawesi region of Indonesia
- 11 bulan yang lalu
Paniki, also known as Paniki Manado or Paniki Babi, is a traditional dish from the North Sulawesi region of Indonesia. It is made with bat meat (fruit bat) cooked in a rich and flavorful sauce. While it may not be a commonly available ingredient worldwide, I can provide you with a traditional Paniki recipe for reference. Please note that you can substitute the bat meat with chicken, pork, or other meats if desired.
Here's a Paniki recipe:
Ingredients:
500 grams bat meat (or substitute with chicken or pork)
4 shallots, finely chopped
4 cloves garlic, minced
2 red chilies, sliced (adjust to your preferred level of spiciness)
2 kaffir lime leaves, finely shredded
2 lemongrass stalks, bruised
1 teaspoon tamarind paste, dissolved in 2 tablespoons water
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons cooking oil
400 ml coconut milk
Water, as needed
Instructions:
Clean and wash the bat meat thoroughly. If using chicken or pork, cut it into small pieces.
Heat the cooking oil in a large pan or wok over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant and the shallots become translucent.
Add the bat meat (or chicken/pork) to the pan. Stir-fry until the meat is browned and cooked through.
Pour in the coconut milk and add the kaffir lime leaves, lemongrass, tamarind paste mixture, salt, and sugar. Stir well to combine.
Reduce the heat to low and let the dish simmer for about 30-40 minutes, or until the flavors are well incorporated and the sauce has thickened. Add water as needed to maintain the desired consistency.
Taste the sauce and adjust the seasoning according to your preference, adding more salt or sugar if desired.
Once the meat is tender and the sauce has reached the desired consistency, remove from heat.
Serve the Paniki hot with steamed rice or another side dish of your choice.
Paniki is a unique and flavorful dish that showcases the culinary traditions of North Sulawesi. Enjoy exploring the flavors of this Indonesian specialty!
Here's a Paniki recipe:
Ingredients:
500 grams bat meat (or substitute with chicken or pork)
4 shallots, finely chopped
4 cloves garlic, minced
2 red chilies, sliced (adjust to your preferred level of spiciness)
2 kaffir lime leaves, finely shredded
2 lemongrass stalks, bruised
1 teaspoon tamarind paste, dissolved in 2 tablespoons water
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons cooking oil
400 ml coconut milk
Water, as needed
Instructions:
Clean and wash the bat meat thoroughly. If using chicken or pork, cut it into small pieces.
Heat the cooking oil in a large pan or wok over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant and the shallots become translucent.
Add the bat meat (or chicken/pork) to the pan. Stir-fry until the meat is browned and cooked through.
Pour in the coconut milk and add the kaffir lime leaves, lemongrass, tamarind paste mixture, salt, and sugar. Stir well to combine.
Reduce the heat to low and let the dish simmer for about 30-40 minutes, or until the flavors are well incorporated and the sauce has thickened. Add water as needed to maintain the desired consistency.
Taste the sauce and adjust the seasoning according to your preference, adding more salt or sugar if desired.
Once the meat is tender and the sauce has reached the desired consistency, remove from heat.
Serve the Paniki hot with steamed rice or another side dish of your choice.
Paniki is a unique and flavorful dish that showcases the culinary traditions of North Sulawesi. Enjoy exploring the flavors of this Indonesian specialty!