In this video, Nicole shows you how to make a light and bright lemon meringue pie. This dessert recipe uses the zest and juice of a lemon to make a tangy and sweet curd. After mixing together the lemon with sugar, flour, corn starch, egg yolk, and other ingredients over the stove, pour the mixture into a pie shell. Mix the egg whites together with sugar until they are sharply peaked and place it over the curd. Bake the pie for 20 minutes and let it cool before slicing into it. It’s fresh, sweet, and summer doesn’t have a tastier treat!