In this video, Chef John shows you how to make crispy oven-roasted breakfast potatoes using flavorful and sweet Yukon gold potatoes. This crisp and delicious breakfast recipe boils, seasons, and thoroughly roasts the potatoes to give them a crusty, crunchy exterior and a tender and creamy center. Whether you make them for breakfast, brunch, or as a side dish for lunch, these potatoes are a flavorful dream.