Pour the mung beans into the meat grinder, and it will become delicious in an instant. This is the first time I have seen it in half my life. What a master
- last year
However, there are other ways to use mung beans in cooking that are both delicious and nutritious. Here's a recipe for Mung Bean Porridge that you might like:
Ingredients:
- 1 cup dried mung beans
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Chopped fresh cilantro, for garnish
Instructions:
1. Rinse the mung beans in cold water and drain.
2. In a medium pot, bring the water to a boil. Add the mung beans and salt, then reduce the heat to low and simmer for about 30-40 minutes, or until the mung beans are soft and the liquid has thickened into a porridge.
3. In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it's soft and translucent, about 5-7 minutes.
4. Add the minced garlic, cumin, coriander, turmeric, paprika, and black pepper. Cook for another 1-2 minutes, stirring constantly, until fragrant.
5. Add the tomato paste and lemon juice to the spice mixture, and stir well to combine.
6. Pour the spice mixture into the pot with the cooked mung beans, and stir well to combine. Simmer for another 5-10 minutes to allow the flavors to meld together.
7. To serve, ladle the mung bean porridge into bowls and garnish with chopped cilantro.
This Mung Bean Porridge is a hearty and flavorful dish that can be eaten as a main course or as a side dish. Mung beans are a great source of protein, fiber, and vitamins, making this dish both delicious and nutritious. I hope you enjoy making and eating this recipe!
Ingredients:
- 1 cup dried mung beans
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Chopped fresh cilantro, for garnish
Instructions:
1. Rinse the mung beans in cold water and drain.
2. In a medium pot, bring the water to a boil. Add the mung beans and salt, then reduce the heat to low and simmer for about 30-40 minutes, or until the mung beans are soft and the liquid has thickened into a porridge.
3. In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it's soft and translucent, about 5-7 minutes.
4. Add the minced garlic, cumin, coriander, turmeric, paprika, and black pepper. Cook for another 1-2 minutes, stirring constantly, until fragrant.
5. Add the tomato paste and lemon juice to the spice mixture, and stir well to combine.
6. Pour the spice mixture into the pot with the cooked mung beans, and stir well to combine. Simmer for another 5-10 minutes to allow the flavors to meld together.
7. To serve, ladle the mung bean porridge into bowls and garnish with chopped cilantro.
This Mung Bean Porridge is a hearty and flavorful dish that can be eaten as a main course or as a side dish. Mung beans are a great source of protein, fiber, and vitamins, making this dish both delicious and nutritious. I hope you enjoy making and eating this recipe!