Greek Moussaka | Foddies | World cuisine | Traditional food | Ethic recipes | Greece

  • last year
In this video, we will show you how to make an authentic Greek moussaka from scratch. This hearty dish is a favorite in Greek cuisine and is made with layers of eggplant, ground beef, and a creamy béchamel sauce. Our recipe is easy to follow and will leave your taste buds wanting more.

First, we will guide you through the preparation of the ingredients, including salting and slicing the eggplant, browning the ground beef, and preparing the tomato-based meat sauce. Then, we will show you how to make the creamy béchamel sauce, which is the key to a delicious moussaka.

Next, we will guide you through the assembly process, layering the eggplant, meat sauce, and béchamel sauce to create the perfect moussaka. We will also provide tips for achieving the perfect golden brown crust on top.

Finally, we will bake the moussaka in the oven and let it cool before serving. We will also share tips on how to serve the dish and pair it with other Greek favorites.