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Learn how to make Tandoori Jackfruit at home with our Chef Varun Inamdar

Tandoori Jackfruit Ingredients:
For Pressure Cook:
Water
½ tsp Salt
¼ tsp Turmeric Powder
Raw Jackfruit

For Marination
¼ cup Curd
1 tbsp Gram Flour
½ tsp Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Garam Masala Powder
2 tbsp Mustard Oil
1 tbsp Lemon Juice
Salt (as required)

For Tandoor Preparation:
Green Capsicum
Onions Slices