Gujarati Sukhdi recipe (Gur papdi recipe) - गुड़ पापड़ी
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00:00 Namaskar Friends, Today I will try to make Sukhri for the first time.
00:07 I am making this for the first time.
00:09 We will make Sukhri for two people.
00:11 For that we need wheat flour, one bowl.
00:16 More than that we need ghee.
00:22 You can use cow ghee or any ready made ghee.
00:26 We need 3 to 4 spoons of loose jaggery.
00:32 There are two types of jaggery.
00:34 One loose and one hard.
00:36 You can use loose jaggery.
00:38 We need an empty dish.
00:42 After making the whole thing, we will put it in this and flatten it.
00:46 And we will divide it into pieces.
00:50 We need an aluminum bowl in which we will make this.
00:54 Take this.
00:58 So that you can cook it well.
01:02 We will put this in the bowl.
01:05 This will be ready in 10 to 15 minutes.
01:08 Not much things will be needed.
01:10 Start the gas.
01:13 Put the aluminum bowl on it.
01:17 First we will put ghee.
01:20 If you see, the ghee will be around 3 to 4 spoons.
01:30 Empty the bowl.
01:43 You will feel that it is a little heavy.
01:53 It is good for health.
01:55 People who are sick also eat this.
01:57 When we take medicines, our mouth gets spoiled.
02:00 So we can eat dry food.
02:09 The ghee has melted.
02:13 Now we will put wheat flour in it.
02:18 We will mix it well.
02:23 I am making it for the first time.
02:29 Let's see how it is made.
02:31 We have to mix it.
02:34 The smell of wheat flour will come.
02:39 The color will change.
02:42 Keep stirring it.
02:46 It should be mixed well.
02:49 No need to make noise.
02:53 I am doing it like this.
02:56 It should be brownish.
02:59 Around red.
03:04 We will put jaggery after closing the lid.
03:16 The jaggery will melt because it is hot.
03:23 This is the reason for mixing.
03:29 Keep stirring it.
03:56 You can keep it on medium flame.
04:00 It will take time to cook.
04:03 The color is not coming.
04:06 Keep stirring it.
04:11 Keep stirring it.
04:16 Keep stirring it.
04:21 Keep stirring it.
04:26 Keep stirring it.
04:31 Keep stirring it.
04:36 Keep stirring it.
04:41 Keep stirring it.
04:46 Keep stirring it.
04:51 Keep stirring it.
04:56 Keep stirring it.
05:01 Keep stirring it.
05:06 Keep stirring it.
05:11 Keep stirring it.
05:16 Keep stirring it.
05:21 Keep stirring it.
05:26 It is cooked now.
05:31 Close the lid.
05:34 Put jaggery in it.
05:37 You can see it closely.
05:40 It is like this.
05:43 Close the lid.
05:46 Put 3-4 spoons of jaggery in it.
05:53 Close the lid.
05:56 Put 3-4 spoons of jaggery in it.
06:01 Close the lid.
06:04 Put 3-4 spoons of jaggery in it.
06:09 Close the lid.
06:12 Put 3-4 spoons of jaggery in it.
06:17 Close the lid.
06:22 Close the lid.
06:27 Close the lid.
06:30 Stir it.
06:35 Stir it.
06:40 Stir it.
06:43 It will be dry without jaggery.
06:48 Jaggery is good for health.
06:56 It is good for health.
07:05 Stir it.
07:08 It is changed its color.
07:13 I have added jaggery in it.
07:16 It is reddish now.
07:18 It was white before.
07:25 It is almost mixed.
07:29 See it.
07:32 I have made it for the first time.
07:34 Let's see how it is.
07:37 Put 2 spoons of jaggery in it.
07:44 Let it cool down.
07:47 Put it in a bowl.
08:11 You can eat it for 1-2 days.
08:18 You can eat it hot after it cools down.
08:20 It is hot because it has ghee.
08:23 I like it.
08:26 I have put it in it.
08:31 It looks good.
08:33 Let's see how it tastes.
08:35 Don't add too much jaggery.
08:44 It will be sweet.
08:46 You can eat it sweet.
08:51 Let it cool down.
08:53 Let's cut it.
08:56 It is ready.
08:58 It took less than 10 minutes.
09:02 It doesn't require any technique.
09:06 Sukhdi is ready.
09:08 You can eat it whenever you want.
09:11 It is good for health.
09:14 You can eat it whenever you want.
09:18 You can feed it to your guests.
09:25 Let it cool down.
09:46 Cut it into small pieces.
10:05 Let me taste it.
10:09 It is hot.
10:23 It is good.
10:27 It is sweet.
10:29 Add less jaggery.
10:34 Sukhdi is ready.
10:37 Enjoy it.
10:39 It is good.
10:41 It is good.
10:43 It is good.
10:45 It is good.
10:47 [BLANK_AUDIO]