Category
🦄
CreativityTranscript
00:00 Hello! I'm Ira and this is my channel "Cook with Love"!
00:03 Today we bake "Rogaliki" with cottage cheese and raisins!
00:07 Tender, lush baking, juicy filling!
00:12 "Rogaliki" is just a delight!
00:15 I recommend it to everyone!
00:16 If you have a large family, bake a double portion!
00:21 Do not forget that the recipes on the channel "Cook with Love"
00:25 and the video on the family channel "Friendly Family"
00:28 are released daily, every morning!
00:32 Do not miss it!
00:34 Let's bake together!
00:36 For the dough we need the following products
00:40 150 ml of warm milk
00:43 10 grams of fresh yeast
00:45 or 4 grams of dry yeast
00:48 60 grams of sugar
00:50 a pinch of salt
00:52 1 egg
00:54 40 grams of melted butter
00:57 and 320 grams of flour
01:00 Prepare the dough
01:02 Pour warm milk into a bowl, not hot
01:06 Add 1 tablespoon of sugar
01:10 Take everything from the total amount
01:13 Add the yeast
01:17 and add flour
01:19 3 tablespoons of flour
01:26 Stir
01:29 Leave the dough to rise on the table
01:33 until the dough forms a cap
01:35 It takes 15 minutes
01:40 Now we knead the yeast dough
01:42 Add 1 egg to the dough
01:45 Add a pinch of salt
01:48 Add the remaining sugar
01:50 Stir
01:56 Add a little more flour
02:01 Stir with a spoon
02:04 Add melted butter
02:07 It should be at room temperature
02:10 Not hot
02:16 Knead the yeast dough
02:20 Leave 1.5 tablespoons of flour
02:24 for the filling
02:32 Knead the dough in a bowl
02:37 Very convenient
02:39 The table is clean
02:44 Grease the bottom and sides of the bowl with vegetable oil
02:52 Put the dough on the table
02:58 The dough is not clogged
03:02 Cover the dough with a towel
03:06 Leave in a warm place for 1 hour
03:10 Do not prepare the filling in advance
03:14 You need 200 grams of cottage cheese, 1 egg yolk, 50 grams of raisins, 2 tablespoons of sugar and 1 bag of vanilla sugar
03:25 Pour the raisins with boiling water and leave for 10 minutes
03:31 Prepare the filling
03:35 Add the egg yolk
03:37 Vanilla sugar for flavor
03:40 Add the sugar
03:44 Add the raisins
03:48 Stir
03:54 The filling should not be too liquid
03:58 Otherwise, it will be difficult to form a dough
04:04 Cottage cheese
04:06 The dough is ready
04:10 The flour is left for the filling
04:12 We spread the dough
04:15 Just beautiful
04:17 Divide the dough into 2 parts
04:23 Put one part of the dough aside
04:36 And start working with the other
04:38 Sprinkle the table with flour
04:40 Roll out the dough with a rolling pin
04:47 I indicated the exact amount of flour
04:57 Enough for both dough and filling
05:01 Work quickly
05:11 Rolled out the dough
05:13 Cut into segments
05:18 As usual
05:20 8 ragalik
05:28 Take the filling
05:33 Put the filling on the dough
05:53 The ragalik is ready
06:03 The edges are pinched
06:07 Fold the ragalik
06:15 In my recipes, I try to indicate the exact amount of flour and filling
06:22 Sometimes it is unpleasant when half of the filling is left
06:27 And the dough is not enough
06:33 Or the amount of flour does not coincide with the specified recipe
06:38 This information is very important for those who are just starting to bake
06:46 The final result of the cake depends on this
06:50 Be sure to pinch the edges
06:55 The sides are pinched
07:01 I like when the portion fits on one baking sheet
07:06 Do not bake twice
07:11 8 ragalik
07:16 8 ragalik from one circle and 8 ragalik from another circle
07:20 Put on the baking sheet
07:24 The second piece of dough turned out a little bigger
07:29 The size of the ragalik will be larger
07:36 The filling will be less
07:43 16 ragalik
07:47 Leave for 20 minutes to cool
07:51 After cooling
07:53 Grease the ragalik with egg
08:00 Put the ragalik in the oven at 180 degrees
08:05 The baking mode is up and down
08:09 The ragalik with cottage cheese were baked in the oven for 25 minutes
08:14 16 ragalik
08:17 The cake is wonderful
08:20 The ragalik is very tasty
08:26 I recommend everyone to cook
08:29 Now it's time for a long-awaited tasting
08:32 I want to show you
08:35 The ragalik are very tasty
08:38 Soft, tender, like fluff
08:41 The dough is wonderful
08:44 Inexpensive to cook
08:47 The filling can be any
08:50 Look
08:53 The whole filling is inside the ragalik
08:56 Due to the fact that we pinched the edges
08:59 The ragalik is just weightless
09:02 Break
09:04 Oh, the dough is light and tender like fluff
09:10 The ragalik are very tasty
09:15 I wish you all good baking and a good mood for the whole day!
09:20 Bake with me!
09:23 Enjoy your family with homemade ragalik!
09:26 It's just delicious!
09:29 Bake with love!
09:32 Bake in harmony!
09:35 The husband wanted to participate in the tasting
09:38 And I will taste
09:41 Very beautiful ragalik
09:44 I want to try
09:47 The filling is favorite
09:50 Cottage cheese with raisins
09:53 Wonderful, tender
09:56 Soft
09:59 Like fluff
10:02 Like fluff
10:05 Like fluff
10:08 Thank you
10:11 Excellent
10:14 The filling is wonderful
10:17 With raisins
10:20 Raisins are not sorry
10:23 Very tasty
10:26 Wonderful ragalik
10:29 Subscribe to our family channel
10:32 FRIENDLY FAMILY
10:35 Link under the video
10:38 And do not forget that the video on the channel "Cook with love"
10:41 Comes out every day, every morning
10:44 Share my videos with your friends
10:47 For me it is the best gratitude
10:50 Ira was with you!