Vegetable Fried Rice Recipe - Fried Rice Restaurant Style - Chinese Fry Rice Recipe
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🦄
CreativityTranscript
00:00 [Music]
00:29 Assalamualaikum, today we are making Chinese fried rice
00:32 For this we will take rice, we have taken 2 cups of rice which we have soaked for half an hour
00:38 We will take 2 capsicum which we have cut in a slant
00:42 We will take 1/2 cup of cabbage which we have cut in a slant
00:45 We will take 2 carrots which we have cut in a slant
00:48 We will take 4 green onions which we have cut in a slant
00:52 We will take 2 tbsp of corn, 4 tbsp of oil
00:57 We will take 1/2 cup of chicken which we have cut in a slant
01:03 We will take 1 tsp of salt for cooking rice
01:09 We will take 2 eggs, 1 tsp of red chili powder, 1/2 tsp of black pepper
01:15 1 tsp of garlic, 1 tsp of soy sauce
01:20 1 tsp of vinegar, 1/2 tsp of salt, 1/2 tsp of Chinese salt
01:26 We will take 1 cup of desi ghee, we will add 4 cups of water to it
01:31 1 cup, 2 cups, 3rd cup and this is the last cup
01:41 Now we will add salt to it, we will dissolve the salt in water
01:51 When the water will be little warm, we will add rice to it
02:01 Mix the rice well
02:11 We will cover it and keep it on dum till the water will be dry
02:21 Now we will check the water, it is completely dry
02:27 You can also check the water and not to forget to keep it
02:34 Now we will add vinegar to it so that the rice will not be sticky
02:41 We have added 1 tbsp of vinegar, now we will add 2 tbsp of vinegar
02:48 Now we will cover it and keep it on dum for 15 minutes
02:55 After 15 minutes, we will take it out and mix it well
03:07 We will take it out in a dish to cool it
03:12 Whenever you cook Chinese fried rice, we boil the rice first and then cook it
03:25 Now we will take a pan and add 4 tbsp of oil, garlic and fry it
03:50 Now we will add chicken to it, cook it a little
04:06 We will add salt to it, now we will add carrots to it
04:21 Because carrots take time to cook, we will add carrots first
04:28 Now we will add capsicum to it
04:41 We will add green onions to it
04:48 We will mix it well
04:52 We will fry these vegetables first, now we will add corn and bhangabi to it
05:05 We will mix it well
05:10 Now we will add egg yolk to it and cook it
05:18 As soon as egg yolk will be cooked, we will mix it with vegetables
05:23 Now it is cooked, we will mix it with vegetables
05:34 Now we will add crushed red chili, black pepper, Chinese salt to it
05:45 We will mix it well
05:57 Now we will add soy sauce to it
06:04 We will add vinegar to it and mix it well
06:21 Now it is cooked, we will add boiled rice to it
06:31 Now we will mix it well
06:57 Now we will serve it
07:22 Our Chinese Fried Rice is ready to serve
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