• 2 years ago
Transcript
00:00 Hi everyone! Today we are with you Anya and Kristina.
00:03 And today we are making another video for you.
00:05 And today it's cooking.
00:07 We will cook sushi for you.
00:09 So, let's start.
00:11 All we need is...
00:13 Seaweed.
00:17 We have 10 of them.
00:19 Special sushi rice.
00:21 Red fish. We took the cut one, because we are too lazy to cut it.
00:27 Cheese. And cucumbers.
00:30 You can take avocados, if you want.
00:32 Let's start.
00:34 First I will wash the rice, and Anya will start to cut the ingredients.
00:38 I will start with the rice.
00:43 Take the plate, you can put it there.
00:46 Give me a napkin.
00:52 Wait, the plate is too big.
00:55 It's ok.
00:57 We will cut it into strips, like a cube.
01:03 I will show you.
01:06 We will wash the rice.
01:08 We will wash the rice.
01:10 What is this?
01:29 It's a cucumber.
01:31 So, we cut the cheese and other ingredients into strips.
01:50 It's better to peel the cucumber, it will be tastier.
01:56 We have to take home-grown cucumbers.
01:59 From the garden.
02:02 We grew them ourselves.
02:05 We cut the cucumber into strips, and we take all the ingredients into strips.
02:10 We will make sushi rice.
02:13 We pour the rice into the pan.
02:15 We wash it with running water.
02:19 We will take water with us.
02:24 We pour water into the pan, 1 cm more than rice.
02:28 We put it on the stove, on the highest heat.
02:40 We wait for the water to boil.
02:42 What should I do? Maybe I will make a sauce?
02:45 A sauce made of vinegar.
02:47 Now I will make a sauce, which will be used to fill the rice.
02:51 When it will boil.
02:53 I will add vinegar.
02:55 I will add vinegar.
02:57 What is this?
03:14 Vinegar.
03:18 Vinegar.
03:20 Vinegar.
03:22 Vinegar.
03:24 We cut the cucumber.
03:33 Here is the cucumber.
03:35 Cheese.
03:39 And here will be the fish.
03:42 We do not have ordinary vinegar.
03:50 But it will probably suit you too.
03:52 We hope so.
03:54 We forgot to buy vinegar.
03:57 We cut the fish.
04:08 We have a herring.
04:10 Any fish will do.
04:12 Not necessarily red.
04:18 We cut it into strips.
04:20 Like straw.
04:22 We need to add 1 tablespoon of vinegar.
04:37 1 tablespoon of vinegar.
04:39 We add.
04:46 1 tablespoon of vinegar.
04:50 Then we add half a teaspoon of sugar.
04:59 And a pinch of salt.
05:01 And we mix.
05:03 I would never have cut such a piece of fish.
05:17 Now we need to mix everything.
05:22 Maybe we need to do more.
05:28 Because it will get fat.
05:30 How much more vinegar should we add?
05:32 And sugar.
05:34 For our 600 grams of rice,
05:36 we need to add
05:38 1 more tablespoon,
05:40 or 1.5 tablespoons.
05:42 Do you want to say?
05:46 No.
05:48 Do you want to say so?
05:50 We need to buy this ingredient.
05:52 Yes.
05:54 Good?
05:56 Do not eat.
05:58 Now we add a pinch of salt.
06:00 We can add more.
06:02 As much as we need.
06:04 Do you want to say?
06:08 This is how our filling for sushi looks.
06:26 Cheese.
06:28 Cucumber.
06:30 And fish.
06:32 I did my job.
06:34 Now Simona will do everything.
06:36 We need to heat everything.
06:38 Now I made a sauce for rice.
06:42 Now we just need to wait
06:44 when the rice is cooked.
06:46 We wait until our rice boils.
06:48 Our rice is boiling.
06:52 Now we put on the smallest fire.
06:54 And wait until the water is absorbed into the rice.
06:56 This is 10-15 minutes.
06:58 Our rice is cooked.
07:00 Now we can turn it off.
07:02 Now we need to cover it
07:04 so that it stays for 10 minutes.
07:06 Our rice is ready.
07:20 Now we put it on a plate
07:22 and mix it with the sauce.
07:24 Here is our rice.
07:42 Now we will add the sauce.
07:44 And Anya will unpack the sea.
07:46 We do not have a bamboo mat.
07:48 So we will use this thing.
07:50 It should work.
07:52 We unpack our seaweeds.
07:56 I added the sauce.
08:04 And we mix it well.
08:06 This is how our seaweeds look.
08:08 We need to take a plate of water
08:16 to moisten our hands
08:18 and put it on the rice.
08:20 I mean, the rice should not stick to the hand.
08:22 Anya starts to put the rice.
08:26 Moisten your hands
08:40 because it really helps.
08:42 The rice does not stick.
08:44 Although it is very sticky.
08:46 But it is necessary.
08:48 It is rice for sushi.
08:50 We bought it on purpose.
08:52 We put the rice on the rice.
08:54 We need to leave about 1 cm
09:20 of the rice.
09:22 More.
09:24 About this.
09:26 So that the rice does not fall out.
09:28 When we wrap it.
09:32 Here is what we got.
09:42 Now we need to make a small hole
09:44 for the filling.
09:46 More.
09:48 About this.
09:54 Now we put our filling here.
09:58 This is cheese.
10:00 Cucumber.
10:08 And fish.
10:14 More.
10:16 Here.
10:32 We put the ingredients.
10:34 Now we need to roll it all up.
10:36 The most difficult,
10:38 in my opinion.
10:40 Because we do not have a special mat.
10:42 But we have a special one.
10:44 It is very difficult.
11:00 It is like a sausage.
11:02 Now we will cut the roll.
11:08 We need to wet the knife.
11:10 So that the knife does not stick.
11:12 And we cut it in half.
11:14 Then in half again.
11:38 And in half again.
11:40 And so we repeat with all the rolls.
11:42 Here we get.
11:58 You can make a completely different filling.
12:02 Different shapes.
12:04 If you have a mat.
12:06 We do not have a mat.
12:08 But it is not so important.
12:10 Here we got.
12:12 Now we will continue to do everything else.
12:16 Now Christina will spin her rolls.
12:18 Also, as I understand, for the first time.
12:20 Yes.
12:22 I think it can easily go without bamboo.
12:34 Without a bamboo mat.
12:36 And the rice should be put on a thin layer.
12:40 Than I did.
12:42 Because the rolls were very thick.
12:44 Than usual.
12:46 I think that's enough.
12:56 Now we do all this.
12:58 And we will make a roll.
13:00 Take your finger.
13:08 Enough, right?
13:12 Enough.
13:14 All the same.
13:40 Let's roll it.
13:42 Okay, I'll cut it in half first.
13:54 Let's cut it.
13:58 Take a thinner razor.
14:00 We finished cooking sushi.
14:04 And that's what we got.
14:08 We won.
14:10 We love sushi very much.
14:12 I think it's all ours.
14:14 Bye everyone.
14:22 Put thumbs up.
14:24 Subscribe to our channel.
14:26 And the video will be very soon.
14:28 No.
14:30 Kostya.

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