Mango Pulissery | How To Make Mango Pulissery at Home | Mango Curry Recipe | South Indian Style Mango Pulissery | How To Make Mango Curry | Mango Curd Curry | Creamy Mango Gravy | Mango Curry at Home | South Indian Recipes | Mango Curry | Rajshri Food

Learn how to make ‘Mango Pulissery’ at home with our Chef Varun Inamdar

Mango Pulissery Ingredients:-
For Cooking:
8 Tiny Ripe Mangoes (peeled)
1 Sprig of Curry Leaves
4-5 Green Chillies
1 tbsp Jaggery Powder
½ tsp Red Chilli Powder
½ tsp Turmeric Powder
½ tsp Salt
2 cups Water

Making Coconut Chutney:
½ cup Coconut (grated)
2 Dried Red Chillies
1 Shallot (chopped)
2 Garlic Cloves (peeled)
½ tsp Fenugreek Seeds
½ tsp Turmeric Powder
½ tsp Cumin Seeds
Water

For Cooking:
1 cup Water
½ cup Curd

For Tempering
1 tbsp Oil
½ tsp Fenugreek Seeds
½ Mustard Seeds
½ tsp Cumin Seeds
1 Shallot (sliced)
1 sprig of Curry Leaves