Join Chef John on Foodwishes.com as he shows you how to create a delicious dessert with his recipe for Strawberry Whip with Black Sesame Tuile. This easy recipe is perfect for any skill level, and Chef John even teaches you how to make an edible cookie bowl! Begin by cutting the strawberries into small dice pieces, stirring in white sugar until syrupy, and refrigerating for at least 2 hours. Next, make the black sesame tuile cups by whisking egg whites, salt, white sugar, vanilla extract, melted butter, and flour into a smooth batter, flattening into circles, and baking for 10-12 minutes with black sesame seeds sprinkled on top. Shape the tuile into bowls while they are still hot and let cool to become crispy. Finally, make the strawberry whip by mixing the strawberries, sugar, and heavy cream until stiff, and pour into the tuile cup. Add a drizzle of strawberry puree and a mint sprig for contrast. This light and flavorful dessert is the perfect treat for any occasion!