Make a cup of hot chocolate that’s richer and more decadent than what you get from the packet. In this video, Chef John shows you how to make Spanish-style hot chocolate using chocolate bars, whole milk, sugar, salt, and cornstarch. Start off by mixing together the ingredients into a sauce pan before putting it over medium-high heat on the stove. Once it’s barely up to a simmer, dump the chopped chocolate bars into the mixture and whisk until they’ve incorporated. Transfer the hot chocolate into a cup and enjoy the sweet taste and the thick viscosity of this easy-to-make recipe.