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3 months ago

No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito

Bon Appétit
Bon Appétit
3 months ago
Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.

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