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Learn how to make Mulligatawny Soup at home with our Chef Varun Inamdar

Mulligatawny Soup Ingredients:
2 tbsp ghee
1 tbsp whole black peppercorns
3-4 cloves of garlic
1/2 inch ginger
2 inches stick of celery
1/4 cup onions, roughly cut
1/4 cup carrots
1/4 cup red pumpkin
1/4 cup apples
2 tbsp red lentils/ masoor dal
2 tbsp moong dal
1 ltr water
1 tsp garam masala
1/2 cup coconut milk

Garnish
1/4 cup cooked rice
Coriander leaves