In this video, Chef Jae Lee shows you three different ways you can use a jar of fermented kimchi to flavor up your cooking or your drink mixing. He first shows you how to incorporate it into a pan of fried rice with mortadella sausage. Then, after infusing the kimchi with tequila, he makes a simple and clean cocktail. Finally, he mixes it in with a few other sauces and ingredients to make a kimchi remoulade to go with your next seafood dinner.