How To Make Pie maker cheesy potato gem and bacon bites
- last year
#short #foodhacks #easymake #easyrecipes
Step 1
Whisk eggs, sour cream and chives together in jug until well combined. Season with salt and pepper.
Step 2
Preheat pie maker. Arrange 6 potato gems in each hole. Close lid. Cook for 10 minutes or until tender and just golden.
Step 3
Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook bacon, stirring occasionally, until browned. Remove from heat.
Step 4
Sprinkle about 2 teaspoons of bacon around potato gems in each hole. Top each with 1 tablespoon egg mixture, then 1 tablespoon cheese. Close lid. Cook for 1 to 2 minutes or until tops are golden and just set. Carefully transfer to a plate. Repeat with remaining potato gems, bacon, egg mixture and cheese.
Step 5
Dollop with extra sour cream and drizzle with sweet chilli sauce. Serve sprinkled with extra chives.
Step 1
Whisk eggs, sour cream and chives together in jug until well combined. Season with salt and pepper.
Step 2
Preheat pie maker. Arrange 6 potato gems in each hole. Close lid. Cook for 10 minutes or until tender and just golden.
Step 3
Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook bacon, stirring occasionally, until browned. Remove from heat.
Step 4
Sprinkle about 2 teaspoons of bacon around potato gems in each hole. Top each with 1 tablespoon egg mixture, then 1 tablespoon cheese. Close lid. Cook for 1 to 2 minutes or until tops are golden and just set. Carefully transfer to a plate. Repeat with remaining potato gems, bacon, egg mixture and cheese.
Step 5
Dollop with extra sour cream and drizzle with sweet chilli sauce. Serve sprinkled with extra chives.