In this video, learn how to make lobster thermidor, a French dish consisting of diced lobster stuffed into an empty lobster shell, topped with a wine sauce, and broiled. And while this recipe is rather fancy, it’s actually much easier to make than you think. Start off with some fresh seafood, and follow the simple instructions. Serve this decadent dish with homemade risotto and cheddar cheese biscuits for a restaurant-worthy seafood feast.