In this video, learn how to make crispy German potato pancakes, the perfect side dish for almost any meal. You won’t find any starch in these cakes, so they remain gluten free. Instead, they get their firm texture from the potatoes; use Russet, Idaho, or Yukon Gold varieties for the best results. Serve them hot and crunchy straight from the pan, or keep them warm in the oven while you finish up the rest of a big batch.