Another main ingredient in the diet of the Zimbabwean people is fish. Especially freshwater fish. Usually, they are cooked on the grill and eaten with rice or corn. Sometimes they are also prepared with different types of vegetables, both cooked and raw. Another of the most striking features of the cuisine of this country is the result of a balanced combination of British and traditional Zimbabwean cuisine. Vegetarian travelers will find a variety of sub-tropical products and very high-quality options.