चमचमीत आणि क्रिस्पी घोळ फिश फिंगर्स | Yummy Ghol Fish FIngers Recipe | Chef Shilpa

Ruchkar Mejwani
Ruchkar Mejwani
162 followers
last year
For those who enjoy eating seafood, here is a dish that you can easily make at home in no time. This Fish Fingers recipe is a popular appetizer that has a crunchy texture and a soft inside and is best enjoyed with mayonnaise and tomato ketchup.

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Ingredients
Ghol Fish (boneless)
2 tbsp Lemon Juice
1 tsp Black Pepper Powder
1 tsp Garlic Paste
Salt (as per taste)
2 tbsp Mayonnaise
1 tbsp Onion (chopped)
Salt (as per taste)
½ tsp Chilli Flakes
2 tsp Coriander Leaves (chopped)
1 Egg
Salt (as per taste)
½ tsp Black Pepper Powder
2 tbsp Mustard Sauce
1 tbsp All-Purpose Flour
2 cups Bread Crumbs
2 tbsp Corn Flour
1 tsp Chilli Flakes
Oli (for deep frying)

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