Incredibly Delicious Chocolate Cake. Recipe by Always Yummy
- в прошлом году
There is no need in butter for baking this most delicious chocolate cake. It comes out tender, fluffy, moist and soaked with a special sauce. You won’t need any special skills or rare ingredients yet a result will charm you. This cake will become a favorite treat for adults and children. It is a perfect cake for family or festive dinner.
✅ Ingredients:
• wheat flour – 9 oz / 260 g
• sugar – 14,5 oz / 410 g
• cocoa powder – 3 oz / 90 g
• baking soda – 2 tsp
• salt – 1 tsp
• 2 eggs
• milk – 10 fi oz / 300 ml
• vegetable oil – 8 fl oz / 240 ml
• hot water – 3 fl oz / 100 ml
• vanillin – 1 tsp
• sweetened condensed milk – 8 fl oz / 240 ml
• dark chocolate – 5 oz / 130 g
• cream 32-35% - 10 fl oz / 300 ml
• powdered sugar – 3 oz / 90 g
• cocoa powder – 3 oz / 90 g
• chocolate chip – to taste
✔︎ You will need:
• baking tray 9*12*3 in / 23*31*7 cm
• oven
• deep bowl
• mixer or blender
• saucepan or small pot
Preparation:
1. Into a deep bowl add the sieved flour, baking soda, sugar, 3 oz / 85 g of cocoa powder and salt, mix.
2. Add the eggs, 10 fl oz / 300 ml of milk, vegetable oil and vanillin, beat well with a mixer.
3. Stirring constantly slowly pour 3 fl oz / 100 ml of hot water into the dough and stir well.
4. Brush a baking tray with vegetable oil and pour in the dough.
5. Preheat oven to 330°F / 160°C and bake the cake for 45-50 minutes until readiness, check it with a toothpick – insert into the centre of the cake and make sure it comes out dry.
6. Heat but not boil the condensed milk in a water bath then add the chocolate and stir well. The chocolate is to melt and mixture is to be smooth.
7. Take the cake out of the oven and make holes across the whole cake with a wooden stick 1 in /2-3 cm from each other. Pour the cake with the prepared chocolate paste.
8. Put the baking tray with the cake into a fridge for 30 minutes to soak and cool.
9. Add the cream into a deep bowl and beat until stiff peaks. Add the powdered sugar and 1 tbsp of cocoa powder, stir gently with a spatula or spoon.
10. Spread the whipped cream evenly over the cake surface.
11. Sprinkle the cake with chocolate chips and put into the fridge for an hour.
❗️Advices:
1. You can add rum or cognac essences into chocolate sauce.
2. When serving drizzle the cake with chocolate sauce.
3. Keep the cake in a fridge.
✅ Ingredients:
• wheat flour – 9 oz / 260 g
• sugar – 14,5 oz / 410 g
• cocoa powder – 3 oz / 90 g
• baking soda – 2 tsp
• salt – 1 tsp
• 2 eggs
• milk – 10 fi oz / 300 ml
• vegetable oil – 8 fl oz / 240 ml
• hot water – 3 fl oz / 100 ml
• vanillin – 1 tsp
• sweetened condensed milk – 8 fl oz / 240 ml
• dark chocolate – 5 oz / 130 g
• cream 32-35% - 10 fl oz / 300 ml
• powdered sugar – 3 oz / 90 g
• cocoa powder – 3 oz / 90 g
• chocolate chip – to taste
✔︎ You will need:
• baking tray 9*12*3 in / 23*31*7 cm
• oven
• deep bowl
• mixer or blender
• saucepan or small pot
Preparation:
1. Into a deep bowl add the sieved flour, baking soda, sugar, 3 oz / 85 g of cocoa powder and salt, mix.
2. Add the eggs, 10 fl oz / 300 ml of milk, vegetable oil and vanillin, beat well with a mixer.
3. Stirring constantly slowly pour 3 fl oz / 100 ml of hot water into the dough and stir well.
4. Brush a baking tray with vegetable oil and pour in the dough.
5. Preheat oven to 330°F / 160°C and bake the cake for 45-50 minutes until readiness, check it with a toothpick – insert into the centre of the cake and make sure it comes out dry.
6. Heat but not boil the condensed milk in a water bath then add the chocolate and stir well. The chocolate is to melt and mixture is to be smooth.
7. Take the cake out of the oven and make holes across the whole cake with a wooden stick 1 in /2-3 cm from each other. Pour the cake with the prepared chocolate paste.
8. Put the baking tray with the cake into a fridge for 30 minutes to soak and cool.
9. Add the cream into a deep bowl and beat until stiff peaks. Add the powdered sugar and 1 tbsp of cocoa powder, stir gently with a spatula or spoon.
10. Spread the whipped cream evenly over the cake surface.
11. Sprinkle the cake with chocolate chips and put into the fridge for an hour.
❗️Advices:
1. You can add rum or cognac essences into chocolate sauce.
2. When serving drizzle the cake with chocolate sauce.
3. Keep the cake in a fridge.