In this video, Chef John demonstrates how to make his pepper jack cornbread biscuits, and they are perfect for savory toppings like eggs and bacon. These buttery biscuits include some yellow cornmeal to give them a slight cornbread flavor. Grated pepper jack cheese gets rolled up in the dough and provides a cheesy, toasty surprise on the inside. These biscuits pair wonderfully with hearty soups and stews.