Chicken with Apple Cream Sauce. Recipe by Always Yummy!
- в прошлом году
Chicken with potato with apple-creamy sauce is another evidence of culinary to be a true art. The point is to follow measures of ingredients and you’ll get an incredibly tasty dish that can be successfully served to a family or holiday table.
✅ Ingredients:
• dried bacon – 7 oz /200 g
• butter – 2 oz /50 g
• chicken legs – 4
• salt – 1 tsp
• ground black pepper – ½ tsp
• bulb onion – 5 oz /150 g
• garlic – 4 cloves
• potato – 17 oz /500 g
• dijon mustard – 2 tbsp
• honey – 1 tbsp
• clarified apple juice – 1 cup /250 ml
• cream 20% - ¾ cup /200 ml
• dried tarragon – 1 tsp
• dried thyme – 1 tsp
• 1 lemon zest
✅ You will need:
• carving board
• pan with a lid
• lid can be replaced with foil list
• 2 bowls
• citrus zester
Preparation:
1. Heat a pan and fry the bacon for 2 minutes over medium heat.
2. Take the bacon out of the pan into a bowl, add the butter to the pan and fry the chicken from both sides until golden brown.
3. Replace the fried chicken into the bowl and fry now the bulb onion and garlic for 2 minutes over medium heat.
4. Add the potato and fry over medium heat for 4 minutes.
5. Add the apple juice, cream, mustard, honey, tarragon, salt, pepper and thyme into the pan, bring to a boil and add the bacon and chicken.
6. Cover with a lid or foil and bake in the oven preheated to 360°С /180°C for 30 minutes, in half an hour open the lid and bake for 15 minutes more.
7. Take the pan out of the oven, season your chicken with apple cream sauce with a lemon zest and serve to the table.
✅ Ingredients:
• dried bacon – 7 oz /200 g
• butter – 2 oz /50 g
• chicken legs – 4
• salt – 1 tsp
• ground black pepper – ½ tsp
• bulb onion – 5 oz /150 g
• garlic – 4 cloves
• potato – 17 oz /500 g
• dijon mustard – 2 tbsp
• honey – 1 tbsp
• clarified apple juice – 1 cup /250 ml
• cream 20% - ¾ cup /200 ml
• dried tarragon – 1 tsp
• dried thyme – 1 tsp
• 1 lemon zest
✅ You will need:
• carving board
• pan with a lid
• lid can be replaced with foil list
• 2 bowls
• citrus zester
Preparation:
1. Heat a pan and fry the bacon for 2 minutes over medium heat.
2. Take the bacon out of the pan into a bowl, add the butter to the pan and fry the chicken from both sides until golden brown.
3. Replace the fried chicken into the bowl and fry now the bulb onion and garlic for 2 minutes over medium heat.
4. Add the potato and fry over medium heat for 4 minutes.
5. Add the apple juice, cream, mustard, honey, tarragon, salt, pepper and thyme into the pan, bring to a boil and add the bacon and chicken.
6. Cover with a lid or foil and bake in the oven preheated to 360°С /180°C for 30 minutes, in half an hour open the lid and bake for 15 minutes more.
7. Take the pan out of the oven, season your chicken with apple cream sauce with a lemon zest and serve to the table.