How to Make Braised Pork Shanks

  • last year
Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. This video breaks down step-by-step how to make braised pork shanks for your next candlelight dinner night. The herb-filled braise for these shanks pairs terrifically with a Chilean Cabernet Sauvignon that has a similar herbal edge. Friends, family, and guests will have their appetites satiated by these succulent legs of pork.

Recommended