It’s safe to say most homemade spaghetti sauces are made with tomato sauce, not tomato soup. This recipe, however, takes a totally different approach… In this video, learn how to make Irish-Italian Spaghetti with unexpected ingredients like cream of mushroom soup, condensed tomato soup, chili powder, hot pepper sauce, and ground red pepper. To make the sauce, let those ingredients simmer with browned beef and onion for about 45 minutes. Then, spoon over cooked spaghetti and top with parmesan cheese and fresh flat-leaf parsley! Although this spaghetti recipe first appeared in our magazine in the '30s, it’s still a great way to prepare an easy dinner today.