Why should creamy potato salad follow the status quo? This garlicky, herbaceous rendition makes a good case for staying away from the mayo for good. In this video, learn how to make garlic and herb potato salad that is paired with a shower of chopped parsley and basil, a splash of white wine vinegar, and just enough grain mustard for a touch of heat. In under an hour, prep and serve a savory and fulfilling dish that will win the day at your next barbecue or picnic.