KALEDO recipe A typical pal |I didn't think it was a simple ingredient, but the taste is luxurious
- last year
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This time, I made a typical soup "Kaledo" (Old Dongara) from Palu, Central Sulawesi, Indonesia. It can be offered to family gatherings, relatives, parties and as a selling idea.
The ingredients are simple, but the taste is solid, and it is even more delicious when eaten with cassava.
The ingredients are very simple:
▪︎ 1 kg of beef bones. ▪︎Medulla oblongata (optional).
▪︎ 7-8 young tamarinds.
▪︎Boiled cassava as you like
▪︎ Green pepper for chili sauce, if you like.
▪︎3 lime leaves.
▪︎ Fry the shallots to taste. ▪︎ Season with salt.
▪︎ 1 teaspoon of sugar.
▪︎micin or msg
This time, I made a typical soup "Kaledo" (Old Dongara) from Palu, Central Sulawesi, Indonesia. It can be offered to family gatherings, relatives, parties and as a selling idea.
The ingredients are simple, but the taste is solid, and it is even more delicious when eaten with cassava.
The ingredients are very simple:
▪︎ 1 kg of beef bones. ▪︎Medulla oblongata (optional).
▪︎ 7-8 young tamarinds.
▪︎Boiled cassava as you like
▪︎ Green pepper for chili sauce, if you like.
▪︎3 lime leaves.
▪︎ Fry the shallots to taste. ▪︎ Season with salt.
▪︎ 1 teaspoon of sugar.
▪︎micin or msg